↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1 pkg ( 3 oz ) cream cheese, softened
1 cup all-purpose flour
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
2/3 cup heavy whipping cream
whipped cream, fresh raspberries and confectioners sugar, optional
In a small bowl, beat butter and cream cheese until blended; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; press onto bottoms and up the sides.
Bake at 325 for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
In a small saucepan, melt chocolate chips with cream over low heat; stir until blended. Transfer to a small bowl; cover and refrigerate until firm.
Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired.
yield: 2 dozen
view more member recipes
Chocolate Ganache Tarts
view my recipes
print
save
Category: Tarts
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1 pkg ( 3 oz ) cream cheese, softened
1 cup all-purpose flour
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
2/3 cup heavy whipping cream
whipped cream, fresh raspberries and confectioners sugar, optional
In a small bowl, beat butter and cream cheese until blended; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; press onto bottoms and up the sides.
Bake at 325 for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
In a small saucepan, melt chocolate chips with cream over low heat; stir until blended. Transfer to a small bowl; cover and refrigerate until firm.
Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired.
yield: 2 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Ganache Tarts
by sgre52160
1/2 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1 cup flour 1/2 cup semi-sweet chocolate chips and milk chocolate chips 2/3 cup heavy whipping cream Whipped cream, fresh raspberries
by sgre52160
1/2 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1 cup flour 1/2 cup semi-sweet chocolate chips and milk chocolate chips 2/3 cup heavy whipping cream Whipped cream, fresh raspberries
Chocolate Ganache Tarts
by sgre52160
1 1/4 cups flour 2 tbsp unsweetened cocoa powder 1/2 cup powdered sugar 1/2 cup butter, cut up 1 egg, lightly beaten 12 oz high-quality bittersweet (65%–70% cocoa) or semisweet (55%–60% cocoa
by sgre52160
1 1/4 cups flour 2 tbsp unsweetened cocoa powder 1/2 cup powdered sugar 1/2 cup butter, cut up 1 egg, lightly beaten 12 oz high-quality bittersweet (65%–70% cocoa) or semisweet (55%–60% cocoa
Chocolate-hazelnut Cake With Raspberry Preserves & Chocolate Ganache
by sgre52160
3 large eggs 2 cups cake flour 1/2 cup dark, unsweetened, cocoa powder 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar 2 teaspo
by sgre52160
3 large eggs 2 cups cake flour 1/2 cup dark, unsweetened, cocoa powder 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar 2 teaspo
Chocolate Ganache
by suemunzlinger
Three different ways to use ganache as frosting, filling, and for piping. Ingredients 12 ounces chocolate, chopped into small pieces 1 cup heavy cream optional 3 tablespoons flavored lique
by suemunzlinger
Three different ways to use ganache as frosting, filling, and for piping. Ingredients 12 ounces chocolate, chopped into small pieces 1 cup heavy cream optional 3 tablespoons flavored lique
view more member recipes