pat's Recipe

California Harvest Salad

Category: SALADS

12 ounces penne rigate
4 cups mesclun salad mix
3/4 cup red onion or vidalia onion, sliced
thinly
2 cups strawberries, quartered
salt and pepper to taste
4 Tbsp olive oil
1/2 cup balsamic vinegar
1/4 cup grated Parmesan

Cook and drain pasta according to package instructions. Put greens into large bowl; pour cooked pasta over salad mix. Sprinkle onions and strawberries on top of pasta. Season with salt and pepper. Add olive oil, balsamic vinegar and Parmesan. Toss all ingredients well. Serve immediately.

serves 4