pat's Recipe

Rum Banana Sauce

Category: Fruits

3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 Tbsp maple syrup
2 large bananas. cut into 1/2-in. slices
1/2 tsp rum extract

In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve over ice cream.

yield: 4 servings