pat's Recipe

Greek Feta and Dill Spread

Category: Spreads

salty and pungent with feta cheese, this dip
is best with sweet dippers such as red bell pepper strips, carrot sticks or bread. Or use as a sandwich spread.

1 1/2 cups (8 oz) feta cheese, crumbled
1/2 cup low-fat plain yogurt
1/4 cup low-fat sour cream
1 Tablespoon lemon juice
3 garlic cloves, minced
1/4 cup finely chopped fresh dill
1/2 teaspoon coarsely ground black pepper

Combine feta, yogurt, sour cream, lemon juice, garlic, dill and pepper in a blender or a food processor; puree until smooth.
Transfer mixture to a bowl and serve as a spread or a dip.

makes 2 1/2 cups