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pat's Recipe

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Raspberry-Balsamic Vinaigrette

Category: SALAD DRESSINGS

2 Tbsp olive oil
1/2 cup red raspberry jam
1 Tbsp Dijon mustard
1 1/2 Tbsp balsamic vinegar

Heat the olive oil in a small saucepan. Add the jam, mustard and vinegar and heat thoroughly.
Serve warm over spinach salad

serves 4


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