pat's Recipe

Classic Spinach Dip

Category: Dips-served cold

4 cups fresh baby spinach, chopped
2 Tbsp water
2/3 cup canned sliced water chestnuts,
drained and chopped
1/3 cup sour cream
1/3 cup mayonnaise
4 tsps vegetable soup mix
1 green onion, chopped

assorted crackers

In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry.
In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

yield: 1 1/2 cups