pat's Recipe

Chicken Adobo

Category: Poultry

2 Tbsp lime juice
1 Tbsp minced fresh cilantro
1 Tbsp olive oil
2 garlic cloves, minced
1 green onion, minced
1/4 tsp salt
1/4 tsp ground cumin
1/4 tsp minced fresh thyme
1/4 tsp minced fresh oregano
1/4 tsp pepper
2 boneless skinless chicken breasts halves

In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hrs.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear.

yield: 2 servings