pat's Recipe

Sour Cream Coffee Cake

Category: Cakes

1/2 cup butter, softened
2/3 cup plus 1 Tbsp sugar, divided
1 egg
1/2 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/2 cup sour cream
1/2 tsp ground cinnamon

In a mixing bowl, cream butter and 2/3 cup sugar until light and fluffy, about 5 minutes. Beat in egg and vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined.
Combine the cinnamon and remaining sugar; sprinkle 1 1/2 tsp into an 8-inch fluted tube pan coated with nonstick cooking spray. Add half of the batter. Sprinkle with remaining cinnamon-sugar; top with remaining batter.
Bake at 350 for 30-35 minuted or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

yield: 6 servings