pat's Recipe

Layers of Love Chocolate Brownies

Category: Brownies

3/4 cup all-purpose flour
3/4 cup Nestle Toll House baking cocoa
1/4 tsp salt
1/2 cup (1 stick) butter, cut in pieces
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs, divided
2 tsp vanilla
1 cup chopped pecans
3/4 cup Nestle Toll House premier white
morsels
1/2 cup caramel ice cream topping
3/4 cup Nestle Toll House semi sweet
chocolate morsels

Preheat oven to 350. Grease 8-inch square baking pan. Combine flour,cocoa, and salt in small bowl. Beat butter, granulated sugar and brown sugar in large bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morels. Spread evenly over caramel topping. Bake 30-35 minutes or until center is set. Cool completely in pan on wire rack. Cut into pieces.

makes 16 brownies