pat's Recipe

Tomato Pie

Category: Vegetable

2 cups baking mix
2/3 cup buttermilk or milk
1 1/4 cups grated Parmesan cheese, divided
2 large tomatoes, seeded and thinly sliced
2 Tbsp all-purpose flour
1 small sweet onion, minced and divided
1/2 cup chopped fresh basil, divided
1/2 tsp salt, divided
1/2 tsp pepper, divided
3/4 cup creamy mustard-mayonnaise blend

Stir together baking mix and buttermilk in a medium bowl just until blended; pat into bottom and up sides of a lightly greased 9-inch pie plate.
Bake at 400 degrees for 7 minutes. Remove from oven and sprinkle with 1/4 cup cheese.
Toss tomato slices with flour; arrange one layer of tomato slices over cheese. Sprinkle evenly with half of onion, basil, salt and pepper. Repeat procedure with remaining tomato slices, onion, basil, salt and pepper.
Stir together remaining 1 cup cheese and mustard-mayonnaise blend and spread over top of pie.
Bake at 400 degrees for 24 minutes or until lightly browned. Let stand 10 minutes before serving.

makes 6 servings

note: we used Dijonnaise for creamy mustard-mayonnaise blend and Bisquick for baking mix.