pat's Recipe

Pacific Rim Salmon

Category: Seafood

1/2 cup unsweetened pineapple juice
1/4 cup soy sauce
2 Tbsp prepared horseradish
2 Tbsp minced fresh parsley
5 tsp sesame oil, divided
2 tsp honey
1/2 tsp ground pepper
8 salmon fillets (6 oz each)
5 green onions, coarsely chopped

In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 tsp sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add the salmon and green onions. Seal the bag and turn to coat; refrigerate for 1-2 hrs, turning occasionally. Add remaining sesame oil to remaining reserved marinade in bowl. Cover this and refrigerate for basting.
Coat grill with cooking spray before starting the grill. Drain and discard marinade from bag. Place salmon skin side up on the rack. Grill, covered, over medium heat for 5 minutes.
Turn salmon; brush with half of reserved marinade. Grill for 3 minutes longer. Brush with remaining marinade. Grill 2-5 minutes longer or until fish flakes easily with a fork.

yield: 8 servings