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Category: Vegetable
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 small onion, chopped
1 (8-oz) pkg sliced fresh mushrooms
1/4 cup flour
1 1/2 cup whole milk
1 cup sour cream
1 cup shredded Gruyere cheese
1 tsp salt
1 tsp ground black pepper
6 cups fresh broccoli florets, steamed
until crisp tender
6 cups fresh cauliflower florets, steamed
until crisp-tender
1 cup panko
2 Tbsp butter, melted
Preheat oven to 350. Lightly grease an 11x7-inch baking dish.
In a large skillet, melt butter over medium heat. Add onion and mushrooms, and cook for 5 minutes. Stir in flour, and cook for 2 minutes, stirring constantly. Gradually stir in milk, and cook for 2 to 3 minutes, or until mixture thickens.
Stir in sour cream, cheese, salt and pepper, stirring until smooth. Stir in broccoli and cauliflower, and spoon into prepared baking dish. Bake for 25 minutes.
In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over casserole. Bake for 15 to 20 minutes, or until breadcrumbs are golden brown and casserole is hot and bubbly. Serve immediately.
makes about 6-8 servings
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Broccoli and Cauliflower Casserole
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Category: Vegetable
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 small onion, chopped
1 (8-oz) pkg sliced fresh mushrooms
1/4 cup flour
1 1/2 cup whole milk
1 cup sour cream
1 cup shredded Gruyere cheese
1 tsp salt
1 tsp ground black pepper
6 cups fresh broccoli florets, steamed
until crisp tender
6 cups fresh cauliflower florets, steamed
until crisp-tender
1 cup panko
2 Tbsp butter, melted
Preheat oven to 350. Lightly grease an 11x7-inch baking dish.
In a large skillet, melt butter over medium heat. Add onion and mushrooms, and cook for 5 minutes. Stir in flour, and cook for 2 minutes, stirring constantly. Gradually stir in milk, and cook for 2 to 3 minutes, or until mixture thickens.
Stir in sour cream, cheese, salt and pepper, stirring until smooth. Stir in broccoli and cauliflower, and spoon into prepared baking dish. Bake for 25 minutes.
In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over casserole. Bake for 15 to 20 minutes, or until breadcrumbs are golden brown and casserole is hot and bubbly. Serve immediately.
makes about 6-8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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