pat's Recipe
Page url: http://recipebox.cdkitchen.com/93728/myrecipes.htmlMexican Dip
Category: MEXICAN
1 8-oz pkg cream cheese
1 can chili with beans
1/2 cup grated Cheddar cheese
Mix cream cheese and chili together. Put in ovenproof serving dish. Sprinkle cheese opn top. Bake at 350 degrees for 20 minutes, until bubbly. You can add hot peppers, if you like.
I have combined all ingredients and kept warm in a crock pot......great with Tostitos or fritos.
Makes 3 1/2 cups.
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