pat's Recipe

Blue Cheese Logs

Category: Cheeseballs

2 (8-oz) pkg cream cheese, softened
1 (8-oz)pkg sharp Cheddar cheese slices,
cut up
2 (4-oz) pkg crumbled blue cheese
1/2 small onion, diced
1 1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground red pepper
1 1/2 cups finely chopped toasted pecans,
divided
1 1/2 cups finely chopped fresh parsley,
divided

Place first 6 ingredients in a food processor; pulse 1 to 2 minutes, stopping to scrape down sides.
Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.
Shape cheese mixture into 4 (7-inch) logs.
Combine remaining 1.2 cup pecans and 1 cup parsley. Roll logs in parsley mixture; cover and chill. Serve with crackers.

makes 4 (7-inch) logs