pat's Recipe

Tequila Shrimp

Category: Seafood appetizers

2 Tablespoons butter
1 Tablespoon olive oil
2 large cloves garlic, minced
1 pound medium shrimp, deveined and peeled
2 Tablespoon tequila
1 Tablespoon fresh lime juice
1/4 teaspoon crushed red pepper flakes

Heat butter and oil in a 10-inch skillet over medium heat. Add garlic and cook for 30 seconds. Add shrimp and cook, stirring occasionally, 2 minutes. Stir in tequila, lime juice and pepper flakes. Cook 2 minutes or until most of liquid evaporates and shrimp are pink and glazed.

serves 4