Chrisie's Recipe

A Chocolate Lover's Black and White Brownies

Category: Desserts

1/3 cup butter
1 cup semisweet chocolate chips
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
3/4 cup all purpose flour
1/4 teaspoon baking soda
1 cup white chocolate chips


In a 2 to 3 quart pan over low heat, frequently stir butter and semiweet chocolate chips until melted and smooth. Remove from heat and stir in sugar, eggs, 2 tablespoons water, vanilla, flour and baking soda until well blended. Cool about ten minutes, then stir in white chocolate chips.
Spread batter evenly in a buttered and floured 8 inch square baking pan.
Bake in a 350 degree oven for about 25 to 30 minutes.
Makes 9 to 16 brownies.
There are about 216 calories per small brownie.