Chrisie's Recipe

Thick, Chewy Chocolate Chip Cookies

Category: Cookies

1 cup of soft butter
1 1/2 cups brown sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips


In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until well blended. Beat in eggs and vanilla until smooth, scraping down sides of the bowl if necessary.
In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture. Stir in chocolate chip cookies.
Drop dough in 2-tablespoon portions, 2 inches apart, onto buttered baking sheets.
Bake in a 400 degree oven for 6 to 8 minutes.
Makes about 28 cookies.
There is about 208 calories per cookie.