New York Cheesecake
Category: Deserts
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Serves/Makes: 12
Ready in: > 5 hrs
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 5 packages (8 ounce size) cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 tablespoon vanilla extract
- 3 eggs
- 1 cup sour cream
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Blend in sour cream. Pour over crust. Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with cherry pie filling and garnish, if desired. Chocolate New York Cheesecake: Substitute 1 cup chocolate wafer cookie crumbs for graham cracker crumbs. Blend 8 squares Baker\'s Semi-Sweet Chocolate, melted and slightly cooled, into batter.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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