jennifer's Recipe

Crunchy Rice Casserole

Category: Recipes

1 lb. lean ground beef
1 lg. onion, chopped
1/2 c. chopped green pepper
2 T. ketchup
1/2 t. ground mustard
1/4 t. salt
1 1/2 c. cooked long grain rice
1 1/2 c. (6 oz.) shredded cheddar cheese
1 can (10 3/4 oz.) cr. of mushroom soup
1 c. milk
1 t. Worcestershire sauce
2 c. cornflakes, coarsely crushed
3 T. butter or margarine, melted

In skillet, cook beef, onion and green pepper;
drain. Add ketchup, mustard and salt; mix well.
Put in a greased 2 qt. baking dish. Top with rice.
In a bowl, combine the cheese, soup, milk and
Worcestershire sauce. Pour over rice. Combine
cornflakes and butter; sprinkle over the top. Bake,
uncovered, at 375 for 35 mins. Serves 6 to 8
servings.