Chrissie's Recipe

Hungarian Stew With Noodles

Category: Recipes

1/2 cup vegetable oil
1 large garlic clove
5 pounds beef stew meat, cut into 1-inch cubes
4 medium onions, sliced
3 (6 ounce) cans tomato paste
2 1/2 cups water
1 tablespoon paprika
2 teaspoons salt
1 teaspoon pepper
1 bay leaf
1 (16 ounce) package bow tie macaroni
2 tablespoons butter
1 tablespoon minced parsley
1 tablespoon grated lemon peel
1/2 teaspoon caraway seed

In an 8-quart Dutch oven over medium heat in hot oil, cook garlic 1 minute (discard), add stew meat and onions. Cook until meat is lightly browned. Stir in tomato paste, water, paprika, salt, pepper and bay
leaf. Heat to boiling. Reduce heat to low, cover and simmer 2 hours or
until fork-tender, stirring often.

Cook noodles, drain and toss with butter and parsley.

To serve, sprinkle stew with lemon peel and caraway seed.