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All-Day Chicken With Mushroom Gravy

Sara Brooks's
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Serves/Makes: 6
Ready in: > 5 hrs

  • 6 boneless skinless chicken breasts halves
  • salt and pepper
  • 1/2 cup dry white wine
  • 2 cans (10.75 ounce size) cream of mushroom soup
  • 1 can (8 ounce size) sliced mushrooms, drained

Place the chicken in the crock pot. Sprinkle with the salt and pepper as desired.

In a bowl, mix the wine and soup together until smooth. Add the mushrooms to the crock pot. Pour the soup mixture over all.

Cover the crock pot and cook on low for 6 hours or until the chicken is cooked through.


Recipe Source: cdkitchen.com

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