Gerri's Recipe

Salmon Quesadillas

Category: Recipes

2 garlic cloves, minced
1 tsp vegetable oil
1 can ( 14 3/4 oz ) salmon, drained, bones and skin removed
1 to 2 tsp dried basil
1/2 tsp pepper
1 Tbsp butter or margarine, softened
4 flour tortillas ( 8 inches )
2 cups ( 8 oz ) shredded mozzarella cheese
guacamole or salsa

In a skillet, saute garlic in oil until tender. Stir in salmon, basil
and pepper. Cook over medium heat until heated through. Meanwhile,
spread butter over one side of each tortilla. Place tortillas,
buttered side down, on a griddle. Sprinkle each with 1/2 cup cheese.
Spread 1/2 cup of salmon mixture over half of each tortilla. Fold
over and cook on low for 1 to 2 minutes on each side. Cut into
wedges; serve with guacamole or salsa.

Yields:4 servings