↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
4 Tablespoons Irish butter
3 Tablespoons olive oil
4 garlic cloves, minced and divided
1 teaspoon red pepper flakes
2 cups fresh mushrooms
1 package Bird's Eye pearl onions in cream sauce
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
3 sun-dried tomatoes, diced
1 large package of baby spinach
1 cup crumbled feta cheese
1 cup heavy cream
1/2 teaspoon grated lemon rind
4 (4-ounce) boneless center-cut loin pork chops brined in salt water for 4 hours. Drain, rinse and pat dry.
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
Preparation
Preheat oven to 350.
Heat a large skillet over medium-high heat. Add butter and olive oil and sauté garlic cloves and mushrooms until soft. Remove 1/2 of garlic and reserve. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, red pepper, tomatoes,onions and spinach; sauté until moisture evaporates. Stir in cheeses, cream and rind. Reduce mix by about one-half. Top with pork chops.
Combine remaining 2 garlic cloves, juice, mustard, and oregano in a bowl; stir well. Brush mustard mixture over pork. Bake for 45 minutes until pork is browned.
Ohhh La La!!!
view more member recipes
Pork Chops and Spinach Casserole
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
4 Tablespoons Irish butter
3 Tablespoons olive oil
4 garlic cloves, minced and divided
1 teaspoon red pepper flakes
2 cups fresh mushrooms
1 package Bird's Eye pearl onions in cream sauce
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
3 sun-dried tomatoes, diced
1 large package of baby spinach
1 cup crumbled feta cheese
1 cup heavy cream
1/2 teaspoon grated lemon rind
4 (4-ounce) boneless center-cut loin pork chops brined in salt water for 4 hours. Drain, rinse and pat dry.
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
Preparation
Preheat oven to 350.
Heat a large skillet over medium-high heat. Add butter and olive oil and sauté garlic cloves and mushrooms until soft. Remove 1/2 of garlic and reserve. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, red pepper, tomatoes,onions and spinach; sauté until moisture evaporates. Stir in cheeses, cream and rind. Reduce mix by about one-half. Top with pork chops.
Combine remaining 2 garlic cloves, juice, mustard, and oregano in a bowl; stir well. Brush mustard mixture over pork. Bake for 45 minutes until pork is browned.
Ohhh La La!!!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gouda And Spinach Stuffed Pork Chops
by sgre52160
Servings: 4 4 (6 ounce) thick cut pork chops 8 slices smoked Gouda cheese 1/2 pound fresh spinach, rinsed and torn into bite-size pieces 3 tablespoons horseradish mustard 1 cup panko crumbs
by sgre52160
Servings: 4 4 (6 ounce) thick cut pork chops 8 slices smoked Gouda cheese 1/2 pound fresh spinach, rinsed and torn into bite-size pieces 3 tablespoons horseradish mustard 1 cup panko crumbs
Pork Chops Stuffed With Feta And Spinach
by sgre52160
Cooking spray 4 garlic cloves, minced and divided 1/2 tsp salt, divided 1/4 tsp freshly ground black pepper, divided 5 sun-dried tomatoes, packed without oil, diced 1 (10-oz) pkg frozen chopped s
by sgre52160
Cooking spray 4 garlic cloves, minced and divided 1/2 tsp salt, divided 1/4 tsp freshly ground black pepper, divided 5 sun-dried tomatoes, packed without oil, diced 1 (10-oz) pkg frozen chopped s
Pork Chops Stuffed With Sun-dried Tomatoes And Spinach
by sgre52160
1 tablespoon olive oil 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus more for seasoning
by sgre52160
1 tablespoon olive oil 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus more for seasoning
Pork Chops Casserole
by sgre52160
8 pork chops 4 medium potatoes, sliced 1/4 cup flour 1/2 tsp salt 1 lb mushrooms, sliced 1/8 tsp pepper 2 medium onions, sliced 2 tbsp parsley 1/4 tsp rosemary 1 clove garlic, minced 2 tbsp
by sgre52160
8 pork chops 4 medium potatoes, sliced 1/4 cup flour 1/2 tsp salt 1 lb mushrooms, sliced 1/8 tsp pepper 2 medium onions, sliced 2 tbsp parsley 1/4 tsp rosemary 1 clove garlic, minced 2 tbsp
view more member recipes
related CDKitchen recipes
BBQ Pork Chops
Pork Chops With Wild Rice
Dieters' Mexican Pork Chops
Pork Chops And Rice
Awesome Chops
7-Up Pork Chops
Gravy-Baked Pork Chops
Pork Chops In Cream Of Mushroom Soup
Mexican Pork Chop And Refried Bean Casserole
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)