Bucky's Recipe

Carrot Cake from Mom

Category: Desserts

1 1/2 c. oil
2 c. sugar
3 eggs
2 c. flour
2 t. baking soda
1 t. salt
2 t. cinnamon
1 sm. can crushed pineapple
1 c. nuts
2 c. coconut
2 c. shredded carrots
2 t. vanilla
Mix oil, sugar and eggs. Add sifted dry ingredients, alternately with pineapple. Do not drain pineapple. Fold in remaining ingredients and pour into 9 x 13 pan and bake 1 hour at 350 degrees.

FROSTING:
6 oz. pkg. cream cheese
1/2 c. butter
2 c. powdered sugar

Mix and frost cake.