Bucky's Recipe

Cranberry Orange Relish

Category: Salads

1 seedless orange
1 c. sugar
1/8 t. ground cloves
2 c. fresh cranberries
Peel orange, save 1/4 of peeling,cut into fourths. Cut orange into pieces and pulse orange, peel, 1/2 c sugar and cloves in food processor for 15 seconds until rind is chopped. Add 1 c. cranberries and remaining sugar, pulse 10 seconds until cranberries are coarsely chopped. Add remaining cranberries and pulse for 10 seconds. Chill and serve.
Yield: 2 cups