Bucky's Recipe

Korean Grilled Short Ribs

Category: Beef

1 pear
6 garlic cloves
4 t. fresh ginger, chopped
1/2 c. soy sauce
2 T. sesame oil
6 T. sugar
1 T. rice vinegar
3 scallions, chopped
1/2 t. red pepper flakes
5 lbs. English style beef short ribs, deboned, at least 1 inch of meat above bone, sliced 1/2" thick and pounded to 1/4".

Process pear, garlic, ginger, soy sauce, oil, sugar, red pepper and vinegar in food processor, add scallions. Spread 1/3 marinade in 13 x 9 pan. Layer 1/2 ribs, then 1/3 marinade. Layer remaining ribs over top, top with last 1/3 marinade. Marinade for 4 - 12 hours.
Heat grill to hot. Grill ribs over hot side of grill turning 3 - 4 times, until well browned on both sides, 7 - 12 minutes. Serve immediately.
Serves 4

This is really, really good. Made 4-19-07
Follow directions for a change, except maybe a little more garlic and a little less ginger.