Bucky's Recipe

Mexican Pork

Category: Slow Cooker Pork

1 lb. pork boneless loin roast
1 20 oz. jar salsa
1 4 oz. can chopped green chilies
1 15 oz. can pinto beans (or black beans)
1 c shredded cheddar cheese (or Mozzarella)

Mix pork, salsa and chilies in 4 qt. slow cooker. Cover and cook on low for 6 - 8 hrs. Stir in beans and cover and cook for 5 minutes until hot. Serve with cheese.
Serves 4