Bucky's Recipe

Chicken Curry

Category: Slow Cooker Poultry

4 skinless, bone-in chicken breast halves
1 15 oz. can garbanzo beans
1 onion, sliced
1 red bell pepper, chopped
1 c. snap pea pods
1 9 oz. jar mango chutney
3/4 c. water
2 T cornstarch
2 t. curry powder
salt and pepper

Layer chicken, beans onion, bell pepper and pea pods in 4 qt. slow cooker. Mix remaining ingredients and pour over top. Cover and cook on low for 6 - 7 hours. Serve over rice.
Serves 4