Bucky's Recipe

Chicken Stroganoff

Category: Slow Cooker Poultry

1 1.2 oz chicken gravy mix
1 10.5 oz. can condensed chicken broth
1 lb. boneless, skinless chicken breasts cut into 1 inch pieces
l lb. frozen stew veggies
1 4.5 oz. jar sliced mushrooms, drained
1 c. frozen green peas
1/2 c. sour cream
1 T flour
1 1/2 c. Bisquick
4 green onions, chopped
1/4 c. milk

Mix gravy mix and broth in slow cooker, add chicken, stew veggies and mushrooms. Cover and cook on low for 4 hours. Stir peas into chicken mix. Mix sour cream and flour together and stir into chicken mix. Cover and cook on high for 20 minutes. Mix Bisquick and onions, stir in milk just until moist. Drop by tablespoonfuls into chicken. Cover and cook on high 45 - 50 minutes until toothpick comes out clean.
Serves 4