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Darlene's Chicken Casserole

Category: Poultry

1 Rotisserie Chicken, deboned and cut into chunks ( or Turkey)
1 can each: Cream of chicken, mushroom and celery soup
1 small carton Sour Cream
1 cup Chicken Broth

I also add:
1 box fresh Mushrooms, sliced
1 Large Onion
3 Ribs Celery or
2 Cans Green Chilies

Put mixture all ingredients into greased 9 x 12 pan.
Make on box Chicken Stove Top Stuffing as directed on box and place on top of mix in pan.
Cover with foil.
Bake 350 degrees for 60 minutes.

Easy and goooood!!!


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