Bucky's Recipe

Roasted Green Beans with Peppers and Onions

Category: Vegetables

1 lb. fresh green beans
1 red pepper, strips
1 yellow pepper, strips
1 large onion, strips
1/2 c. Balsamic Vinaigrette Dressing
1/2 c. Mozzarella cheese, shredded

Toss vegetables with dressing in large roasting pan.
Bake at 400 degrees for 30 minutes stirring after 15 minutes.
Sprinkle with cheese and bake until melted.
Serves 6