Bucky's Recipe

Rosemary Garlic Roasted Chicken

Category: Poultry

1 5 to 6 lb. roasting chicken
1 T. rosemary, chopped
8 garlic cloves, minced
8 medium red onions, peeled and cut into pieces
2 whole garlic heads
2 T. oil

Clean and pat chicken dry. Place minced garlic and rosemary under skin. Place chicken skin side up in broiler pan.
Trim ends of onions and remove papery skins from garlic. Do not peel or separate cloves.
Brush onions and garlic with oil and arrange around chicken.
Bake at 450 degrees for 30 minutes and reduce heat to 350 degrees and bake another hour and 15 minutes, or until internal temperature reaches 170 degrees.