↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
8 to 12 lb. turkey
10 garlic cloves and slightly crushed
1 branch fresh tarragon or thyme (or 1/2 t. dried)
1/3 c. olive oil or butter
salt and pepper
Heat oven to 450 degrees.
Put turkey on cutting board breast side down and cut out back bone. Turn turkey over and press to flatten. Put turkey in roasting pan, breast side up. Tuck garlic and tarragon under turkey and in nooks of wings and legs. Drizzle with olive oil and salt and pepper. Roast for 20 minutes undisturbed. Turkey should be browning. Remove and baste with pan juices and return to oven. Reduce heat to 400 degrees or 350 degrees if turkey browned to fast. Check turkey temperature every 15 minutes until internal thigh temperature reaches 180 degrees. Let rest 5 minutes before carving. Serve with garlic juices.
Serves 10
view more member recipes
45 Minute Roast Turkey
view my recipes
print
save
Category: Poultry
Prep Time: Cook Time: Total Time:
8 to 12 lb. turkey
10 garlic cloves and slightly crushed
1 branch fresh tarragon or thyme (or 1/2 t. dried)
1/3 c. olive oil or butter
salt and pepper
Heat oven to 450 degrees.
Put turkey on cutting board breast side down and cut out back bone. Turn turkey over and press to flatten. Put turkey in roasting pan, breast side up. Tuck garlic and tarragon under turkey and in nooks of wings and legs. Drizzle with olive oil and salt and pepper. Roast for 20 minutes undisturbed. Turkey should be browning. Remove and baste with pan juices and return to oven. Reduce heat to 400 degrees or 350 degrees if turkey browned to fast. Check turkey temperature every 15 minutes until internal thigh temperature reaches 180 degrees. Let rest 5 minutes before carving. Serve with garlic juices.
Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roast Turkey And Pan Sauce
by sgre52160
12- to 14-pound turkey, fresh or thawed, including neck and giblets 1 1/2 tablespoons kosher salt 1/2 cup extra-virgin olive oil, divided 1 pound carrots, peeled and cut into 2-inch chunks 2 large
by sgre52160
12- to 14-pound turkey, fresh or thawed, including neck and giblets 1 1/2 tablespoons kosher salt 1/2 cup extra-virgin olive oil, divided 1 pound carrots, peeled and cut into 2-inch chunks 2 large
Perfect Roast Turkey
by sgre52160
1 twenty- to-twenty-one-pound fresh whole turkey, giblets and neck removed from cavity and reserved 1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room temperature
by sgre52160
1 twenty- to-twenty-one-pound fresh whole turkey, giblets and neck removed from cavity and reserved 1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room temperature
Succulent Roast Turkey
by sgre52160
1 (10-12 lb) Turkey Brining Solution (see below) 1/2 stick of butter Salt and pepper 1 large onion, 3 celery ribs, 1-2 apples (optional) Rinse turkey and soak in brining solution for 1-3 days i
by sgre52160
1 (10-12 lb) Turkey Brining Solution (see below) 1/2 stick of butter Salt and pepper 1 large onion, 3 celery ribs, 1-2 apples (optional) Rinse turkey and soak in brining solution for 1-3 days i
Old Timey Roast Turkey
by kathiecooks
1 - 16 - 20 lb turkey (fresh is better than frozen) 1 lb of fresh sausage 4 pkgs of bread cubes with the spices included 1 stalk of celery 1 medium size red onion 3 fre
by kathiecooks
1 - 16 - 20 lb turkey (fresh is better than frozen) 1 lb of fresh sausage 4 pkgs of bread cubes with the spices included 1 stalk of celery 1 medium size red onion 3 fre
view more member recipes
related CDKitchen recipes
Broth Injected Turkey
Classic Roast Turkey And Homestyle Gravy
Oven Roasted Turkey Breast
Nesco Roaster Oven Turkey
Maple Bacon Roast Turkey
Herb Roast Turkey
Citrus Roast Turkey
Roast Turkey With Aromatic Herbs
Chinese Style Roast Turkey
Cinnamon-Honey Glazed Roast Turkey With Honey-Pecan Rice Stuffing