Bucky's Recipe

Beer Braised Pot Roast

Category: Beef

2 T. Montreal Steak Seasoning
4 + lb. bottom round beef roast
1 T. oil
2 onions cut into wedges
5 celery stalks, cut into 1 inch pieces
4 garlic cloves, minced
12 oz. beer
6 oz. tomato paste
2 T. worcestershire sauce
1 beef bouillon cube
2 t. dried thyme
10 oz. pkg. mushrooms, quartered (3 cups)
2 T. cornstarch

Rub seasoning into beef. In large pot heat oil and brown beef on all sides. Remove. To pot and onions, celery and garlic and saute 5 minutes. Add beer, tomato paste, worcestershire, buoillon and thyme. Cook until bouillon is desolved.
Return beef to pot and bring to boil. Reduce and cover and simmer until tender (3 1/2 hours). Add mushrooms and cook 15 minutes. Remove meat and stir cornstarch into 2 T. water and stir into pot. Increase heat and cook sauce until thickened. Serve with meat.