Bucky's Recipe

Chicken Marsala

Category: Poultry

1 oz. brown gravy mix or demiglaze mix
1/4 c. flour
salt and pepper
1 lb. boneless, skinless chicken breast halves
oil
1 onion, chopped 2 c. sliced fresh mushrooms
2/3 c. dry Marsala wine
Prepared linguine
Prepare gravy according to instructions and set aside.
Combine flour and salt and pepper in plastic bag. Cut chicken into bite size pieces and drop into bag to coat.
Saute chicken in oil in skillet for 2 minutes. Add onion and mushrooms and cook 3 - 4 minutes. Add wine and scrape bits, then add gravy, stir to mix. Serve on top of linguine.