Bucky's Recipe

Hot German Potato Salad

Category: Vegetables

8 slices bacon
1 onion, chopped
3 T. flour
1/2 c. sugar
salt and pepper
2/3 c. water
2/3 c. vinegar
8 c. cooked and sliced potatoes

Cook bacon and crumble.
Cook onion in grease until tender.
Mix flour, sugar, salt and pepper together and stir into onion.
Gradually add water and vinegar. Cook until thickened, about 3 minutes.
Add potatoes and bacon, mix and heat about 5 minutes.