Bucky's Recipe

Skillet Salmon

Category: Seafood

1 T. oil
4 salmon filets, 4 oz. each
1 c. milk
4 oz. cream cheese
1/2 c. chopped cucumber
2 T. fresh dill, chopped
Heat oil in skillet over medium high heat. Add salmon and cook 5 minutes on each side until flaky. Remove salmon and cover with foil.
Mix milk and cream cheese in skillet until blended. Stir in cucumber and dill. Return salmon to skillet. Cook 2 minutes until heated.
Serves 4