Bucky's Recipe

Green Beans with Shallots

Category: Vegetables

3 lbs. green beans
2 T. butter
1 lb. shallots, sliced thinly (2 1/2 c)
3 T. Dijon mustard with seeds
Bring water and 1 T. salt to boil, add beans and cook uncovered 5 - 7 minutes until tender crisp. Drain and plunge beans in ice water. Drain. At this point you can store in plastic bag until ready to use.
Head butter until melted and add shallots. Cook 17 - 20 minutes until tender and golden. Add beans and salt and pepper to taste and heat until beans are hot.
Stir in mustard and serve.