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Recipe Source: cdkitchen.com
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Carrot Tofu Cake
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 cup soft or silken tofu, very well drained
- 3/4 cup applesauce
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 2 cups sifted brown sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 1/2 cups finely shredded carrots
- 1/2 cup raisins
Preheat the oven to 350 degrees F. Grease a 9x11 baking dish. Combine the tofu, applesauce, and vanilla in a mixing bowl. Beat on medium speed with an electric mixture until blended. With the mixer running, slowly add the flour, sugar, baking soda, salt, and cinnamon. Stir in the carrots and raisins by hand. Transfer the cake batter to the prepared baking dish. Place in the oven and bake at 350 degrees F for 45 minutes. Cool completely in the pan before frosting. Delicious with a cream cheese or coconut icing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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