Rosanne Plotnick's Recipe

Wonton Chips

Category: Recipes

1/2 cup margarine, melted
11/2 teaspoons dry mustard
11/2 teaspoons onion powder
11/2 teaspoons garlic salt
1/4 teaspoon red pepper
1 pkg. (16 oz.) wonton skins
Non-stick cooking spray
Optional: Salsa, mustard sauce, avocado dip or sour cream dip

Combine margarine, mustard, onion powder, garlic salt and red pepper.
Serve with salsa, mustard sauce or dips.
Separate wonton skins. Fold skins to form interesting shapes or triangles.
Place in a single layer on baking sheets sprayed with non-stick cooking
spray.
Brush with margarine mixture.
Bake wonton skins in a 350 degree oven for 8-10 minutes or until crisp
and golden brown.
Repeat until all wontons are baked. Cool on a wire rack. Store in a
tightly closed container up to two weeks.