linda's Recipe

Montgomery Cabbage Casserole Recipe

Category: Recipes

Ingredients:
1 shredded head cabbage
1 chopped onion
6 tablespoons butter
1 can (10 3/4 oz. size) cream of mushroom soup
1 cup Velveeta or shredded cheddar cheese
salt and pepper to taste
1/4 cup bread crumbs or your favorite casserole topping


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Directions:

Boil cabbage in salt water until tender, drain and set aside.

Sauté onion in 5 Tablespoons butter until clear. Add soup, then cheese until it melts. Stir in cabbage, salt and pepper.

Pour into 10 x 6 inch baking dish. Melt remaining butter and crumbs and cook until lightly brown. sprinkle over cabbage.

Bake at 350 for 20 to 30 minutes.


This recipe from CDKitchen for Montgomery Cabbage Casserole serves/makes 8