Ruth's Mile High Biscuits

Preheat the oven to 425 degrees F.

In a bowl, combine the flour, salt, sugar, baking powder, and margarine with a pastry cutter. Mix until the mixture is crumbly.

Stir in the buttermilk, egg, and just enough water to form a smooth dough.

Transfer the dough to a floured work surface. Roll the dough out to 1-inch thick. Cut the dough with a 2-inch biscuit cutter. Re-roll the scraps and repeat the process.

Place the biscuits on a baking sheet and bake at 425 degrees F for 12-15 minutes or until light golden brown.

Remove the biscuits from the oven and let cool slightly on a wire rack. Serve warm or at room temperature. Store the biscuits in an airtight container.

Recipe Source: Erik and Tracy Nelson, owners Ruth's Diner

Cook's Notes: the flour measurement is by weight as are most professional baking recipes.