kelly123's Recipe

White Cheddar Broccoli Soup

Category: Recipes

Serving Size : 4

1/4 cup margarine
1 cup carrots -- diced
1 cup celery -- diced
1/2 cup onions -- minced
3 tablespoons flour
1 can chicken broth (13-ounce)
2 cups broccoli florets
1 package shredded cheddar cheese (8-ounce)
1 1/2 cups half-and-half
salt and pepper

Melt margarine in large saucepan. Add carrots, celery and onions. Cook
until tender. Stir in flour. Cook for 1. minute. Add broth and
broccoli. Simmer for 5 minutes. Stir in cheese, half-and-half, and
salt and pepper to taste. Simmer for 5 minutes. (Do not boil.)