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Pleasant Picadillo

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Serves/Makes: 12
Ready in: 2-5 hrs

2 pounds ground beef

1 large onion, chopped

1 cup raisins

2 teaspoons chili powder

1 teaspoon salt

3/4 teaspoon ground cinnamon

1/2 teaspoon cumin

1/2 teaspoon black pepper

2 cloves garlic, finely chopped

2 medium apples peeled and chopped

2 cans (10 ounce size) diced tomatoes and green chiles undrained

1/2 cup slivered almonds toasted

Cook beef and onion in 12 inch skillet over medium heat, stirring occasionally until beef is brown; drain.

Mix beef mixture and remaining ingredients except almonds in 3 1/2 to 6 quart slow cooker. Cover and cook on low heat setting 3-4 hours or until most of the liquid is absorbed. Stir in almonds.

Recipe Source: cdkitchen.com

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