Caramel Muffins
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Serves/Makes: 16
Ready in: 30-60 minutes
- 2 cups flour
- 1 pinch salt
- 1 tablespoon baking powder
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
- 2 eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/3 cup butter, melted
- 3 1/2 ounces semisweet baking chocolate, melted
- 1/2 cup vanilla chips
***Caramel Glaze***
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons sugar
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
Heat oven to 400 degrees F. Grease muffin pan or line with paper liners. Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans. In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate. Stir dry mixture into wet mixture. DO NOT OVER MIX. Lightly stir in vanilla chips. Pour evenly into muffin cups. Bake for about 20 minutes on 400 degrees F. For Glaze: Place butter, sugars and cream in a medium sized saucepan over medium heat. Bring the mixture to a rolling boil, stirring. Let boil for 1 minute longer, stirring. Remove from the heat and add the extract. Spoon or spread the warm glaze over your cooled muffins.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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