Lynne M. Giffen's Recipe

Super Creamy Zucchini Soup

Category: Recipes

2 Tbsp chopped onion
3 Tbsp. butter
3 Tbsp. all purpose flour
2 cups milk
1 cup water
1 tsp. chicken bouillon granutes
1/2 tsp. salt
1/4 tsp. pepper
1 large zucchini, shredded
1 cup shredded cheddar cheese

In large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in the milk, water, bouillon, salt and pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Add the zucchini. Simmer, uncovered for 10 minutes or until zucchini is tender. Stir in cheese until melted.