Lynne M. Giffen's Recipe

Apple Butter Bundt Cake

Category: Recipes

2 cups all purpose flour
1 cup sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1//2 tsp. salt
1/2 tsp. nutmeg
1 egg
1 cup apple butter
3/4 cup plain yogurt
1/4 cup vegetable oil
1/2 cup raisins
1/2 cup walnuts
Confectiorers sugar

In a bowl, combine the flour, sugar, baking soda, cinnamon, salt and nutmeg. In another bowl, whisk the egg, apple butter, yogurt and oil. Stir into dry ingredients just until moistened. Fold in raisins and walnuts.
Pour into a greased and floured 10 inch bundt pan. Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
Dust with confectioners sugar.