Lynne M. Giffen's Recipe

Florida Shrimp Bake

Category: Recipes

Serves 2

3/4 lb medium shrimp, peeled and deveined
6 tablespoons butter
1 tablespoon lemon juice, freshly squeezed
3 cloves garlic, minced,to taste
1 teaspoon worcestershire sauce
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/3 cup cracker crumbs (I use Club crakers)
Arrange shrimp in 1 layer in a shallow baking dish.
In a small sauce pan, melt the butter.
Add the lemon juice, garlic sauce, red pepper and salt.
Pour mixture evenly over the shrimp, reserving 2 tablespoons.
Add remaining butter mix to the cracker crumbs and mix well.
Sprinkle crumbs over the shrimp.
Bake at 450 degrees for 8-10 minutes until browned.