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Lynne M. Giffen's Recipe

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Polka Dot Macaroni And Cheese

Category: Recipes



2 c. uncooked macaroni
1 can cheddar cheese soup
1/2 c. milk
1 t. Worcestershire sauce
2 frankfurters

Cook macaroni; drain well. Pour into an
8" square baking dish; stir in cheddar
cheese soup, milk, and Worcestershire
sauce. Cut frankfurters into very thin
slices and arrange on top of macaroni.
Bake, uncovered, at 375 for 25 mins.


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