Lynne M. Giffen's Recipe

Chicken Eugene

Category: Recipes

8 skinless, boneless chicken breasts
8 oz. jar dried beef
8 slices bacon
1/2 lb. sour cream
1 can cream of mushroom soup

Heat oven to 275. Line a 9x13" glass baking dish with dried beef. Wrap
the chicken breasts with the bacon strips and place the wrapped chicken
breasts onto the beef. Mix together the sour cream and cream of
mushroom soup and pour evenly over the chicken. Bake uncovered for 3
hours.